Scrubbing

Scrubbing Solutions

Vanmark’s scrubbing equipment is designed to remove fruit or vegetable skins that have been pre-softened or loosened by a previous process, such as a caustic bath dip, steam or boil. Our scrubbing equipment can be configured to work hand-in-hand with other machines on your line and many of our solutions offer multiple capabilities in one machine to enhance the efficiency of your line and increase your ROI. Contact a Vanmark representative for additional information or product selection assistance.

Vanmark Scrubbers:

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