Solutions For Processing Potatoes
From tiny red skin and blue potatoes to football-sized sweet potatoes, Vanmark can configure our equipment to handle virtually any potato variety. Our solutions are capable of transforming the crop into a wide range of end products, from whole peeled potatoes, to chips, to French fries, to slices to dehydrated products.
We work closely with you to understand the types of potatoes you are processing, the ease or difficulty of peeling and processing, and the level of peel you require. Then we tailor our peeling, scrubbing, washing, polishing and finishing solutions to perfectly meet your needs. And Vanmark offers the material storage and handling equipment to make your line run seamlessly between major operations.
Vanmark also manufactures a variety of other processing equipment perfectly suited to various types of potatoes, including: